Wanted: German recipe for HEFEKLÖSSE (steamed yeast dumplings)

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    • December 16, 2020 at 3:07 pm
    Ira Swenson
    Moderator
    DE
    Hi all,

    I want to introduce HEFEKLÖSSE with blueberry compote to my family – just they way my grandmother used to make them when I was little.

    Can anybody recommend a recipe that they have tried and found successful? Did you use dry or fresh yeast?

     

    • This topic was modified 3 years, 5 months ago by Ira Swenson.
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